Detailed Description
New-school: built in 1965 to produce whisky for blending, like many during that era, Tomintoul lies within the Glenlivet estate in the Speyside region. Sometimes seen under its older ‘Tomintoul-Glenlivet’ guise, like a handful of nearby ‘piggy-backers’ it adopted the popular ‘Glenlivet’ name, then later reverted. Its character is entirely different to The Glenlivet. A distillery that labels itself as a ‘gentle dram’, Tomintoul arguable makes an authentic claim. Typically you can expect a soft delivery from all that they bottle, most likely to create whisky that is very approachable, we have to guess. If you think what is required to describe a whisky as ‘smooth’ then you’re probably not too far away from the delivery of Tomintoul. In saying that, straight from the cask Tomintoul has a definite bite about it, displaying all of the barley sugar and raisin characteristics that contribute to its gentle perception, yet also showing a thick, waxy quality that adds a layer of oomph. Be careful of the heavily-peated variant sometimes produced at the distillery – Ballantruan – for it is far from gentle.
Distillery Information
The Tomintoul-Glenlivet Distillery is a distillery in Ballindalloch, in the Speyside region of Scotland, producing malt whisky for blends and bottled as single malts. The distillery was founded in 1964.
Where to buy Alexander Murray 1999 Tomintoul 15 Year Old Single Malt Scotch Whisky?
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