Detailed Description
Artisinal hand made skeleton shaped clay Talavera with skull bull head Hand painted, front and back Minor differences on every bottle, a piece of art 100% “Agave Tequilana Weber variety Azul”, commonly called blue weber agave or tequila agave. Hand picked Lowland (El Valle) region. Los Azulejos uses 7-10 year old agaves. Los Azulejos cooked in traditional brick ovens. Steaming is followed by crushing in a shredder/roller mill and natural yeast fermentation is done in a slow to medium 48-60 hour procedure, in 30,000 liter stainless steel tanks. Additional double slow distillation in copper alembic stills. Añejo, Spanish for “aged” Aging in French Cognac Oak barrels for a minimum of 30 months, other brands usually up to 24 months.
Barebone by Azulejos Anejo Tequila Tasting Notes
Nose: Agave notes with hints of cognac, oak, savory hints, orange with mineral salts.
Palate: Time in wood softens the flavour of warm notes of vanilla, caramel, orange and chocolate.
Finish: Finish is bracing and very smooth.
Where to buy Barebone by Azulejos Anejo Tequila?
**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.
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