Detailed Description
Eigashima is a Ji-Whisky company best known for producing the brand known as White Oak Akashi. Produced in Seto Inland Sea Akashi, in Hyogo, it is a small distillation town, where wines are produced through oak cask storage. Akashi is an excellent whisky and one of the more popular Ji-whiskies from Japan, and is well worth a try. This particular release is a commemorative bottle of Matsutaro’s 50th Anniversary.
Akashi Matsutaro Label 50th Anniversary Whisky | 500ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
Where to buy Akashi Matsutaro Label 50th Anniversary Whisky | 500ML?
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