Akashi Single Malt Japanese Whiskey

Detailed Description

Near the inside Seto Sea, the White Oak distillery has a maritime climate that contributes to the smooth development of the peculiar flavor profile of this non-aged single malt. Made from malted barley slightly peated, it’s then aged in sherry casks. Unchillfiltered, the Akashi Single Malt retains its rich, round texture and displays a high degree of alcohol. Iwai Tradition, is a blended whisky, comprised of both single malts, grains, and blended whiskies. The whisky is then aged in a combination of ex-bourbon, ex-sherry, and ex-wine casks, creating a perfect harmony of flavors.

Akashi Single Malt Japanese Whiskey Tasting Notes

Nose: Weak fruit, malt, spice, vanilla, dried apricots and a candy sweetness.

Palate: Spice, malt, watery toffee, fruit and a touch of an herbal character.

Finish: Short fade of spice, malt and sawdust.

Distillery Information

White Oak distillery is a Japanese whisky distillery. In operation since 1984, it is located in Akashi, a city in Hyōgo Prefecture, Japan. The distillery released its first single malt in late 2007, under the “Akashi” label.

Where to buy Akashi Single Malt Japanese Whiskey?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.