Detailed Description
The Dark Door Bourbon, according to those behind it, is made up primarily of ingredients sourced from local farms. It has a mash bill that’s 80 percent corn and 20 percent wheat, and was barreled over two years ago “in carefully selected oak barrels from a small, artisanal cooperage in Higbee, Missouri specializing in wine cooperage.” It is said this cooperage “grows and fells trees responsibly, and looks upon the manufacture of its barrels as a craft” and that “the resulting barrels are two times more expensive than mass-produced whiskey barrels, but produce more interesting aromatic and flavor components.”
The Dark Door Washington Straight Bourbon Whiskey Tasting Notes.
Nose: On the nose flowing into honey, caramel.
Palate: Chocolate on the tongue.
Finish: Finish is long and smooth.
Distillery Information
Wildwood Spirits Co. is located in Bothell at The Village at Beardslee Crossing, 19116 Beardslee Boulevard, Suite 102, adjacent to the recently opened Beardslee Public House.
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