Detailed Description
Crafted from all four of the “American mother grains”: corn, wheat, barley and rye. There aren’t many four grain bourbons on the market as they are very difficult to make. They utilize a stepped cooking process — each grain variety requires a different cooking temperature to maximize its flavor and character. The grain requiring the most heat is milled in and cooked first; the temperature is then lowered gradually as they add the smaller flavor grains, and then complete the cooking process with the malts. This painstaking, 6.5 hour, labor-intensive process is critical to capturing the character and quality of each grain.
A.D. Laws Four Grain Finished in Armagnac Casks Straight Bourbon Whiskey Tasting Notes
Nose: Honeysuckle and apple blossom accompanied by rich mulling spices.
Palate: Notes of clove, nutmeg and orange oil give way to a deeply sophisticated, full-bodied, palate-covering finish.
Finish: Long and rich.
Distillery Information
AD Laws Distillery is centrally located in Denver Colorado in the historic Gates Neighborhood. It’s here where Al Douglas Laws, founder and creative visionalry behind Laws Whiskey House, takes an obsessive, hands-on approach to every aspect of whiskey production as he mills the grains, combines them and cooks them to create an incredibly complex sour mash.
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