Detailed Description
Stryker adopts the scottish tradition of smoking malted barley that is destined to be used in their signature islay scotches. Rather than burning peat however stryker is mashed from malted barley that has been smoked in the texas bbq tradition: with oak mesquite and apple woods. This is backyard bbq whiskey at it’s best. 50% abv (100 proof)
Andalusia Stryker Smoked Single Malt Bourbon Whiskey Tasting Notes
Nose: Campfire and BBQ smokiness, black licorice nibs, and barrel vanilla.
Palate: BBQ and toasted oak, vanilla and sweet smoke.
Finish: Medium with oak and smoke leading and fading to a smooth vanilla.
Distillery Information
Andalusia Whiskey Co produces grain-to-glass malt whiskeys deep in the heart of the Texas Hill Country.
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