Detailed Description
The Mason Ilan experiment has concluded, and Walker has returned to the States to found Saint Cloud Kentucky Bourbon, an American Whiskey brand producing “micro-scale” limited batches. Batch One is in the books, distilled in 2016, and released into a limited 3000 bottles in March 2019. Saint Cloud seeks to showcase traditional distilling techniques; using a pot column hybrid still, using an undisclosed proprietary mash bill, and aged exclusively in French limousin white oak barrels, a homage to both Ray’s Kentucky roots, and winemaking background. Saint Cloud is essentially a redemption story for Ray, as his Mason Ilan filed for bankruptcy and shut down in 2015. Walker cites his roots for invoking him to create Saint Cloud, noting his family’s contributions in the Civil War in Kentucky, as well as the War of 1812.
Saint Cloud Kentucky Bourbon 2016 Tasting Notes
Nose: A distinct wave of citrus, bergamot, and candied fruits emanate from the glass.
Palate: Oily arrival with a burst of orange zest, pannetone, and peppery spice.
Finish: Burst of cinnamon with vanilla laced throughout that unfortunately doesn’t last long.
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