Detailed Description
Montgomery’s release of their rye whiskey in 2015 marked the first-ever regional batch of legally distilled whiskey, according to the Billings Gazette. They used Canadian rye for part of this batch, but that was the last time—at least so far—that “outside” grains have been used in their products. Montgomery’s American Single Malt also ties into local producers: The barley used for it is sourced locally as well—near Great Falls. This four-year old whiskey is their second release. It’s 2-½ times pot distilled and aged in American White Oak.
Montgomery American Single Malt 2015 Release Whiskey Tasting Notes
Nose: A little Parmesan cheese. Unmelted candle wax. A freshly printed Costco catalog. It has a woody, kind of pulpy nose.
Palate: It’s light…and almost refreshing.
Finish: Smooth and rich.
Distillery Information
Montgomery Distillery, in Missoula, Montana, started and remains a family operation. In 2009, Ryan and Jenny Montgomery started their planning to establish a traditional small-batch distillery in Missoula.
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