Detailed Description
Amber in color, South Sea Rum has notes of vanilla, caramel and honey with a hint of smoke and spiciness.
South Sea Australian Rum Tasting Notes
Nose: Vegal aroma with hints of truffles, black olives and fresh pine.
Palate: Fresh sugar are robust and pleasing.
Finish: Touch of black pepper.
Distillery Information
After fermenting the mash, Barrymore and Nye distill the wash twice — first through a copper-pot still and second, through a rectification column. After distillation, South Sea Rum is aged in charred, American oak barrels before resting in used bourbon casks.
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