Detailed Description
This Cachaça from the Santo Grau range was allowed to rest for six months in underground stone tanks which have been coated in paraffin. The name comes from what is thought to be the oldest sugarcane mill in Brazil, located in Minas Gerais.
Santo Grau Coronel Xavier Chaves Minas Gerais Cachaca Tasting Notes
Nose: Intense sugarcane aroma.
Palate: Zesty lime and orange, with maple syrup.
Finish: Drying notes of cacao.
Distillery Information
In 1992, after a careful selection of small and traditional sugarcane mills in Brazil, the Santo Grau brand was established. In order to do justice to such a Brazilian delight like the cachaça,
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