Detailed Description
Mezcalero Special Bottling No. 3 was made by Don Rodulfo Juan Juarez with wild maguey Tobala that was harvested from the mountains above the Rio Huiche near San Juan del Rio. The agave were wood-roasted in a stone horno, milled by horse-drawn tahona, and fermented with wild yeasts. This mezcal was double distilled in a copper still and rested for two years before it was bottled in June of 2017. There was a total of 500 liters (736 bottles) in this batch with an ABV of 48.5%. It has minerality from the limestone soil in which the agave was grown.
Mezcalero Special Bottling No. 3 Mezcal Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in flavour.
Finish: Lingering finish.
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