Detailed Description
Mezcal Meteoro was founded in February 2012. Named after the legend of a mezcalero who used a meteor-crater as an oven (horno) for cooking his agave. Their mezcals are crafted using traditional Oaxacan production methods.
Meteoro Espadin Mezcal Tasting Notes
Nose: Abundant smoky aromas
Palate: Vanilla and burnt sugar. With hints of lemon.
Finish: Trace notes of citrus.
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