Detailed Description
Clean, Crisp, Refreshing! Its dry entry has a slight zest of grapefruit. Opens to reveal white stone fruits–nectarine or peach. A tease of white chocolate gives a surprising finish. Its unique character envelops a wide range of pairings that will bring out the best in everyday foods.
Manabito Ginjo Sake Tasting Notes
Nose: Slight zest of grapefruit.
Palate: White stone fruits–nectarine or peach.
Finish: Chocolate gives a surprising finish.
Distillery Information
Founded in 1689, Hinomaru Jozo is known for producing premium sake in small batches, using traditional artisanal methods that deliver full-bodied flavor. The brewery is proud of its unceasing commitment and devotion to the craft of sake production.
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