Detailed Description
In the production of La Luna Mezcal, the wild Cupreata Agave are harvested at 1790 meters, after eight to ten years.
Wahaka Mezcal TobalaTasting Notes
Nose: Floral nose with hints of citrus blossom and vanilla.p>
Palate: Smooth textures
Finish: Touch of wood smoke and lengthy aftertaste.p>
Distillery Information
The piñas are fire roasted in a stone lined earth pits using the estate’s white oak.
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