Detailed Description
“KI NO BI” which translates to “The Beauty of the Seasons” is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognizable dry style but with a distinct Japanese accent. It is the first Japanese gin ever made in Kyoto. “KI NO BI” Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh? (Japanese peppercorn) berries.
Kyoto Ki No Bi Navy Strength | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Rich and smooth.
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