Kōloa Kaua’i Spice Rum

Detailed Description

In order to create Kōloa Spice Rum, Gunter infuses the rum with carmalized sugar, natural vanilla and a proprietary blend of herbs and spices following distillation. Golden wheat in color, Kōloa Spice Rum has hints of allspice, cinnamon and cake, and finishes with a touch vanilla.

Kōloa Kaua’i Spice Rum Tasting Notes

Nose: Earthy, grassy aromas

Palate: Sugar cane and various spices

Finish: Sligh hint of spice with a kick

Distillery Information

In 1778, the HMS Resolution, commanded by Captain James Cook, made landfall on the island of Kaua’i, the oldest island in the Hawaiian archipelago. Cook was the first European to visit the Hawaiian islands, and his sailors — undoubtedly exhausted from a long and arduous journey — are believed to have introduced the concept of rum to the Hawaiians. Within a few years, Hawaii’s first successful sugar plantation was established near the town of Kōloa on the island of Kaua’i. “In many ways, this is where it all began,” says Robert Gunter, master distiller at Kōloa Rum Corporation.

Where to buy Kōloa Kaua’i Spice Rum?

**Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times can occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas products typically have longer processing times. You can always verify product availability by calling 1-609-416-1657. Please refer to our cancellations & returns agreement or reach out to our support team at classicliquorshop@gmail.com for any additional questions.