Detailed Description
Each Kōloa Rum is made exclusively from raw sugar cane crystals, which are grown on the island of Kaua’i. The island’s rich, volcanic soil, along with its temperate climate, produce naturally flavorful and dense sugar cane.
Kōloa Kaua’i Gold Rum Tasting Notes
Nose: Sugar cane.
Palate: Candied apples, Maple and Vanilla.
Finish: Caramel.
Distillery Information
In order to create Kōloa Dark Rum, Gunter infuses the rum with a completely unique set of herbs and spices, which gives the rum its signature deep mahogany color, and contribues notes of crème brûlée, vanilla and caramelized oranges to the rum.
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