Detailed Description
This farm-to-bottle gin is crafted in the heart of Africa, on the banks of Lake Victoria ? the source of the White Nile. The distillery grows its own botanicals that are steeped and distilled in a copper pot still.
Kakira African Dry Gin Tasting Notes
Nose: It’s a juniper-forward gin with pine forest, black pepper, and citrus aromas on the nose.
Palate: The palate is fresh and spicy with juniper, African lime, coriander, and baking spice notes.
Finish: The finish is clean with lingering black pepper spice.
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