Detailed Description
Joseph Cartron has been making liqueurs since 1882 and boasts that up to 70 per cent of the fruits that it uses in its crèmes are from the Burgundy and surrounding area. Fruit is only used when fully ripe and the company says it uses only artisanal methods for producing its crèmes.
Joseph Cartron Creme de Peche Liqueur Tasting Note
Nose: Pure, open and blooming. No surprise on the excellent origin of the fruit. The nose is very elegant, it is that of fresh fruit.
Palate: The palate is round, fat and has a rich texture with retro-olfaction purity of the fruit.
Finish: Long finish.
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