Detailed Description
Japanese Gin! Well, sort of. It’s made in Cambridge, so it’s technically English. However, it’s a Japanese Gin at heart as it’s made using traditional Japanese ingredients, including Shiso (a type of herb used for seasoning and as a plate for wasabi), Sansho (a spice with earthy qualities) and Yuzu (which has a similar flavour profile to lemon zest). It also features cucumber and sesame seeds, both frequently used in Japanese cooking, as well as the vital juniper berry. The result is a unique, elegant gin with some rather exciting heated notes appearing mid-palate.
Japanese Gin | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Clean, crisp and smooth.
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