Detailed Description
Hamilton Jamaican Black Pot Still Rum distilled from fermented molasses. Aged up to seven years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.
Tasting Notes
Nose: Lavender oil, dark brown sugar, vanilla extract, walnuts, caramel.
Palate: Sweet entry. Dark brown sugar, lavender oil, tropical flowers, rich vanilla.
Finish: Long finish with mango, nutty, some dry sharp funk, black pepper.
Distillery Information
Located in the geographical center of the island of Jamaica, Worthy Park Estate is a privately owned and operated sugar factory and distillery. Originally a land grant to Lieutenant Francis Price in appreciation for his services to Cromwell during the English invasion and victory over the Spanish in 1665. The Clarke Family, the third family to own the estate and present proprietors, acquired the Estate in 1918. Between 1720 and the 1950’s, Worthy Park continuously operated until Jamaica was producing an excess of rum and production was curtailed in an agreement with the Spirits Pool of Jamaica.
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