Detailed Description
Japanese Fugi apples, black pepper and juniper berries are the leading ingredients. Multiple awarded by International organizations on taste and design since 2016. The result is a very accessible and perfectly balanced gin with tasting notes of Indian cinnamon, Spanish lemon and black pepper. Distilled with passion, knowledge and craftsmanship.
Gilliam’s The Golden Apple Gin Tasting Notes
Nose: Clean and pronounced nose with aromas from: Juniper, Citrus Peel (Lime), Cinnamon, Apple & Dried Flowers. Black Pepper in the background.
Palate: Off-Dry, with a smooth, mouth filling and warming texture. The palate reveals pronounced characteristic from apples (dry), cardamom, angelica root, crispy cinnamon in the mid-build.
Finish: The finish is long, slightly sweet and shows some complexity from grassy, damp and herbal notes.
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