Detailed Description
Crème Yvette or Creme d’Yvette was first produced circa 1890 by the Sheffield Company of Connecticut, USA. In 1900, the liqueur was purchased and subsequently made by Charles Jacquin et Cie of Philadelphia who widened the brands distribution beyond the USA.
Creme Yvette Delicieuse Liqueur Tasting Notes
Nose: Hint of perfume to a boiled sweet, candied nose with aromas of violet drops and berry fruits.
Palate: Slightly syrupy, raspberry pavolvia-like palate (complete with meringue) with violet blossom and a hint of liquorice.
Finish: While the palate is more fruity than floral, the finish sees the violet flavours come to the fore. Very rich – possibly a little overly sweet but this is a faithful reproduction of a great cocktail ingredient of yesteryear.
Distillery Information
Charles Jacquin et Cie, Inc. (Jacquin’s) is a producer, distiller, rectifier, manufacturer, and importer of alcoholic beverages and food products. It is a wholly owned subsidiary of Chatam International Incorporated, and is based in Philadelphia, Pennsylvania. The company was founded in 1884 by Charles Jacquin, a Frenchman who emigrated to Philadelphia. It claims to be the oldest producer of cordials in the United States and the only cordial producer in Pennsylvania.
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