Detailed Description
Bonete Raicilla Sierra is made with agave Maximiliana in a single distillation. The agaves are cooked above ground in an adobe oven with black oak firewood. They are then fermented with wild yeasts, and single distilled in a stainless steel alambic still.
Bonete Sierra Raicilla Liqueur Tasting Notes
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
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