Detailed Description
This latest release of the 2002 was disgorged in July 2015 and finished with a Chardonnay-based liqueur whereas the previous release, disgorged in May 2014, was finished with a Pinot Noir-based liqueur. This is a distinctly vinous, almost shockingly raw, visceral Champagne from Billecart-Salmon. There is no shortage of volume or intensity, that is for sure. Stylistically, this year’s release inhabits a whole other world relative to last year’s release. Dosage is 4 grams per liter.
Billecart Salmon Cuvee Nicolas 2002 Champagne Tasting Notes
Nose: Subtle nose of lemon-spiked raw pastry and a harmonious palate of incredible finesse.
Palate: Scented and perfumed notes of lemon balm, shortbread and lemon zest fill the mind and senses.
Finish: Utter elegance and happiness follows.
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