Detailed Description
Bain’s Cape Mountain whisky is matured in first fill bourbon casks for an initial three years before spending a further two years in fresh first fill bourbon casks! It’s named after the chap who built the first roads in Wellington.
Bain’s Cape Mountain Single Grain Whisky Tasting Notes
Nose: Grapefruit peels, custard creams and icing sugar. Soon followed by nutmeg and vanilla sugar. Lightness throughout.
Palate: Soft and well-rounded with denyd vanilla cream. Fresh pear, banana and hints of cardamom and oak.
Finish: The sweet citrus peels return, along with a little bit of meadowsweet.
Distillery Information
This whisky is a critically acclaimed label distilled in Wellington, Western Cape, South Africa at the James Sedgwick distillery. This is South Africas first whisky produced from 100% yellow maize. The label is owned by Distell, a South African multinational brewing and beverage company.
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